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Kamut® and Coconut Milk Pancakes Tasty Recipes

Are you searching for recipes Kamut® and Coconut Milk Pancakes, our own site provides recipes Kamut® and Coconut Milk Pancakes that a person need Listed here are the quality recipes Kamut® and Coconut Milk Pancakes of which you need

Kamut® and Coconut Milk Pancakes

"This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!"

Ingredients :

  • 1 cup Kamut® flour
  • 1/8 cup white sugar
  • 2 teaspoons baking powder
  • 2 pinches salt
  • 1 tablespoon mayonnaise
  • 1/4 cup coconut milk
  • 3/4 cup warm water
  • 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 5M Ready in : 30M
  • Sift together the Kamut(R) flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.
  • Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
  • Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.

Notes :

  • You can substitute up to 1/2 of the kamut flour with all-purpose flour.

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