Trying to find recipes Danish Cinnamon Snails , the site provides recipes Danish Cinnamon Snails that a person need Listed here are the dishes Danish Cinnamon Snails that will you need Danish Cinnamon Snails "Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!" Ingredients : Dough: 1 cup warm milk (110 degrees F/45 degrees C) 3 (0.6 ounce) cakes cake yeast 6 1/2 tablespoons butter, room temperature 2 eggs 1/2 teaspoon ground cardamom 2 tablespoons white sugar 1/4 teaspoon salt 4 cups all-purpose flour, or as needed Filling: 2/3 cup butter, softened 1/2 cup white sugar 2 tablespoons ground cinnamon Instructions : Prep : 1H Cook : 15M Ready in : 1H40M Pour the warm milk into a mixing bowl and mash in the fresh cake yeast. Mix in 6 1/2 tablespoons of soft butter, eggs, cardamom, 2 tablespoo