RECIPES

Are you searching for recipes Pumpkin Marshmallows , each of our site provides recipes Pumpkin Marshmallows that an individual need Listed below are the tested recipes Pumpkin Marshmallows of which you need Pumpkin Marshmallows "These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet enough, you can sift some confectioners' sugar into it, although the bitter chocolate coating balances the very sweet marshmallow nicely." Ingredients : 3 (.25 ounce) envelopes unflavored gelatin 1/2 cup cold water 2 cups white sugar 2/3 cup light corn syrup 1/4 cup water 1/2 cup pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt orange food coloring (optional) 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 cup confectioners' sugar (option

Are you searching for recipes Sneaky Mommy's Chocolate Zucchini Cake , our own site provides recipes Sneaky Mommy's Chocolate Zucchini Cake that an individual need Listed here are the quality recipes Sneaky Mommy's Chocolate Zucchini Cake of which you need Sneaky Mommy's Chocolate Zucchini Cake "I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!" Ingredients : 2 1/2 cups whole wheat flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 2 eggs 1 cup sugar 1/2 cup unsweetened applesauce 1/2 cup vegetable oil 3/4 cup apple juice concentrate, thawed 1 teaspoon vanil

Trying to find recipes Vanilla Walnut Pumpkin Pie , our own site provides recipes Vanilla Walnut Pumpkin Pie that an individual need Listed below are the tested recipes Vanilla Walnut Pumpkin Pie that will you need Vanilla Walnut Pumpkin Pie "Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip. " Ingredients : 1 (1 pound) pumpkin, halved and seeded 1 cup skim milk 1/2 cup French vanilla flavored liquid coffee creamer 2 eggs 3/4 cup packed brown sugar 1/2 cup chopped walnuts 1/2 teaspoon ground cinnamon 1 (9 inch) prepared pie crust Instructions : Prep : 10M Cook : 8M Ready in : 1H35M Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pump

Trying to find recipes Corn Zucchini Skillet , each of our site provides recipes Corn Zucchini Skillet that an individual need Listed below are the dishes Corn Zucchini Skillet of which you need Corn Zucchini Skillet "This dish is a summer favorite with fresh zucchini, yellow summer squash, and corn, smothered in gooey Cheddar cheese!" Ingredients : 3 ears corn, husked and cleaned 1 tablespoon butter 1 onion, diced 3 small zucchini, cut into 1/4-inch slices 3 small yellow summer squash, cut into 1/4-inch slices salt and pepper to taste 1 cup lightly packed shredded Cheddar cheese Instructions : Prep : 15M Cook : 3M Ready in : 40M Fill a saucepan with water, bring it to a boil, and boil the ears of corn until partially cooked, about 3 minutes. Plunge the ears of corn into ice water to chill, then cut the kernels off the cobs into a bowl. Melt the butter in a large skillet with a lid over medium heat, and cook and stir the onion until translucent and be

Trying to find recipes Zucchini-Lemon Sorbet , each of our site provides recipes Zucchini-Lemon Sorbet that an individual need Listed here are the dishes Zucchini-Lemon Sorbet that will you need Zucchini-Lemon Sorbet "I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!" Ingredients : 2 zucchini 1/2 cup lemon juice 1 tablespoon lemon zest 2/3 cup sugar 2 sprigs mint leaves Instructions : Prep : 35M Cook : 4M Ready in : 1H35M Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions

Looking for recipes Pumpkin Frozen Yogurt , the site provides recipes Pumpkin Frozen Yogurt that a person need Listed below are the tested recipes Pumpkin Frozen Yogurt that will you need Pumpkin Frozen Yogurt "A yummy pumpkin frozen yogurt for a delicious treat!" Ingredients : 1 (15 ounce) can pumpkin puree 1 1/2 cups low-fat plain Greek-style yogurt 1/2 cup maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves Instructions : Prep : 35M Cook : 8M Ready in : 2H35M In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time. Notes : I used sugar-free maple syrup, but you will get a sweeter maple flavor if you use pure

Looking for recipes Roasted Balsamic Cauliflower , the site provides recipes Roasted Balsamic Cauliflower that a person need Listed below are the quality recipes Roasted Balsamic Cauliflower of which you need Roasted Balsamic Cauliflower "Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted)." Ingredients : 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt 3 cloves garlic, chopped 1 head cauliflower, chopped into bite size pieces Instructions : Prep : 10M Cook : 5M Ready in : 30M Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes. Notes : Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and

Looking for recipes King Tut's Cauliflower Farro , our own site provides recipes King Tut's Cauliflower Farro that an individual need Listed here are the quality recipes King Tut's Cauliflower Farro that will you need King Tut's Cauliflower Farro "I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier taste, use the celery and carrot raw." Ingredients : 1 1/2 cups farro 2 tablespoons olive oil 1 head cauliflower, broken into small florets 1 onion, diced 1 carrot, diced 1 celery stalk, diced salt to taste 2 tablespoons fresh lemon juice Instructions : Prep : 15M Cook : 6M Ready in : 40M Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender, about 25 minutes. Drain and set aside. While the farro cooks, heat the olive oil in a larg

Looking for recipes Zucchini Pie with Crumb Topping , each of our site provides recipes Zucchini Pie with Crumb Topping that a person need Listed below are the quality recipes Zucchini Pie with Crumb Topping that will you need Zucchini Pie with Crumb Topping "Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar depending on your taste. This is a great way to use all that zucchini from your garden! My family only likes zucchini bread once in a while, and my kids will only eat a few different veggies -- zucchini being one of them -- so I love discovering new ways to incorporate it into our meals and desserts. " Ingredients : 1 (9 inch) unbaked pie crust 1 cup peeled, cubed zucchini 2 eggs 1 cup white sugar 1/2 cup butter, melted 2 tablespoons all-purpose flour 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup

Looking for recipes Killer Pumpkin Pie , our own site provides recipes Killer Pumpkin Pie that an individual need Listed below are the dishes Killer Pumpkin Pie that will you need Killer Pumpkin Pie "My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan." Ingredients : Crust: 1 1/2 cups all-purpose flour plus 2 tablespoons all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1/2 cup canola oil 2 tablespoons rice milk Filling: 1/2 cup white sugar 1/4 cup dark brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 (15 ounce) can pumpkin puree 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 1 1/4 cups rice milk Instructions : Prep : 20M C

Trying to find recipes Zucchini Raspberry Cupcakes , each of our site provides recipes Zucchini Raspberry Cupcakes that an individual need Listed here are the quality recipes Zucchini Raspberry Cupcakes of which you need Zucchini Raspberry Cupcakes "Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor." Ingredients : 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 3/4 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 2 cups shredded zucchini 1 1/4 cups fresh raspberries 1 cup chocolate chips Instructions : Prep : 15M Cook : 24M Ready in : 45M Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners. Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at

Looking for recipes Quick and Easy Pumpkin Mousse , our own site provides recipes Quick and Easy Pumpkin Mousse that a person need Listed below are the quality recipes Quick and Easy Pumpkin Mousse that will you need Quick and Easy Pumpkin Mousse "This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time." Ingredients : 1 tablespoon butter 24 marshmallows 1/2 cup milk 1/2 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup confectioners' sugar 1 cup heavy cream Instructions : Prep : 5M Cook : 10M Ready in : 2H45M Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about

Looking for recipes Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake , each of our site provides recipes Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake that an individual need Listed here are the dishes Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake of which you need Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake "I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds." Ingredients : 1 cup grated zucchini, frozen 2 large ripe bananas, peeled and frozen 2 tablespoons cocoa powder 1/4 cup chopped peanuts 1/2 cup sugar 1 cup half and half Instructions : Prep : 10M Cook : 4M Ready in : 10M Blend the zucchini, bananas,

Looking for recipes Roasted Brussels Sprouts with Pecans , each of our site provides recipes Roasted Brussels Sprouts with Pecans that an individual need Listed here are the dishes Roasted Brussels Sprouts with Pecans of which you need Roasted Brussels Sprouts with Pecans "Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze." Ingredients : 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 cup coarsely chopped pecans 2 tablespoons olive oil 2 cloves garlic, finely chopped kosher salt and ground black pepper to taste Instructions : Prep : 15M Cook : 8M Ready in : 35M Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down. Roast in the preheated oven until golden brown an

Trying to find recipes Pumpkin Cream Puffs , our own site provides recipes Pumpkin Cream Puffs that a person need Listed here are the tested recipes Pumpkin Cream Puffs that will you need Pumpkin Cream Puffs "Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table." Ingredients : 1/2 cup butter 1 cup water 1 pinch salt 1 cup all-purpose flour 4 eggs 2 cups heavy cream 1/2 cup confectioners' sugar, plus extra for dusting 1 1/2 teaspoons pumpkin pie spice, or to taste, plus extra for dusting 1/2 (15 ounce) can pumpkin puree Instructions : Prep : 30M Cook : 15M Ready in : 1H Preheat oven to 425 degrees F (220 degrees C). Place the butter, water, and salt in a heavy saucepan, and bring to a full rolling boil. Stir in the flour and beat vigorously until the mixture forms a ball. Place the dough ball in a mixing bowl, and beat in the eggs, one at a time, adding the next

Trying to find recipes Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) , our own site provides recipes Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) that a person need Listed below are the dishes Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) that will you need Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) "This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie." Ingredients : Crust: 1 1/2 cups gluten-free all purpose baking flour 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons french vanilla soy creamer Pie Filling: 2 cups canned pumpkin 1 cup french vanilla soy creamer 3/4 cup brown sugar 1/4 cup cornstarch 1 tablespoon dark corn syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/8 teaspoon ground cloves Instructions : Prep : 20M Cook : 8M Ready in : 3H35M Preheat an oven

Looking for recipes Roasted Apples and Brussels Sprouts , each of our site provides recipes Roasted Apples and Brussels Sprouts that an individual need Listed here are the dishes Roasted Apples and Brussels Sprouts that will you need Roasted Apples and Brussels Sprouts "Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!" Ingredients : 1 (16 ounce) package frozen Brussels sprouts 2 apples - peeled, cored, and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 tablespoons extra-virgin olive oil, or as needed salt and ground black pepper to taste 1 pinch garlic powder to taste zest from 1 lemon juice from 1 lemon Instructions : Prep : 15M Cook : 6M Ready in : 35M Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the bakin

Looking for recipes Pumpkin Bavarian Cream Tart , each of our site provides recipes Pumpkin Bavarian Cream Tart that an individual need Listed here are the quality recipes Pumpkin Bavarian Cream Tart of which you need Pumpkin Bavarian Cream Tart "This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!" Ingredients : 1 (15 ounce) can pumpkin puree 1 cup light cream 1/4 cup milk 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/4 cup white sugar 1/4 cup cold water 1 (.25 ounce) package unflavored gelatin 4 egg yolks 1/2 cup white sugar 1 teaspoon vanilla extract 3 tablespoons Scotch whiskey 1 cup heavy cream 1 (9 inch) baked pastry shell Instructions : Prep : 20M Cook : 10M Ready in : 3H40M Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold

Looking for recipes Pumpkin Brownies , the site provides recipes Pumpkin Brownies that an individual need Listed below are the tested recipes Pumpkin Brownies of which you need Pumpkin Brownies "A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices." Ingredients : 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup butter, melted 1 1/2 cups white sugar 2 teaspoons vanilla extract 3 eggs 1/4 cup cocoa powder 1/2 cup semi-sweet chocolate chips 1/2 cup pumpkin puree 1/2 cup chopped walnuts 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg Instructions : Prep : 20M Cook : 16M Ready in : 1H Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a

Trying to find recipes Green Green Pasta , the site provides recipes Green Green Pasta that a person need Listed below are the tested recipes Green Green Pasta of which you need Green Green Pasta "Light and quick pasta dish using fresh summer vegetables." Ingredients : 1 (8 ounce) package pappardelle pasta 2 tablespoons olive oil, divided 1 zucchini, halved and sliced 1 bunch thin asparagus, cut into 1 1/2-inch lengths 1 crown broccoli, cut into florets 8 ounces fresh green beans, cut into 1-inch lengths 2 green onions, thinly sliced 1 (15 ounce) can garbanzo beans, drained and rinsed 2 tablespoons reserved pasta water 1 tablespoon chopped fresh basil salt and pepper to taste 1/4 cup crumbled feta cheese Instructions : Prep : 15M Cook : 4M Ready in : 45M Bring a large pot of lightly salted water to boil. Add pappardelle, and cook until al dente, 8 to 10 minutes. Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside. Meanwhile,