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Roasted Brussels Sprouts with Pecans Popular Recipes

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Roasted Brussels Sprouts with Pecans

"Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze."

Ingredients :

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 1 cup coarsely chopped pecans
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • kosher salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
  • Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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