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Sweet Lamb Curry The Best Recipes

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Sweet Lamb Curry

"A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut."

Ingredients :

  • 3 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 3 1/2 pounds cubed lamb stew meat
  • 6 tablespoons butter, divided
  • 2 large onion, chopped
  • 2 tablespoons brown sugar
  • 3 tablespoons curry powder
  • 1 large Granny Smith apple - peeled, cored, and cubed
  • 1 cup chicken stock
  • 1/2 cup raisins
  • 1 tablespoon lemon juice

Instructions :

Prep : 30M Cook : 6M Ready in : 2H
  • Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
  • Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

Notes :

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