RECIPES

Trying to find recipes Celeriac Mash , each of our site provides recipes Celeriac Mash that an individual need Listed below are the quality recipes Celeriac Mash of which you need Celeriac Mash "An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite." Ingredients : 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces 1/3 cup heavy cream 3 tablespoons butter Instructions : Prep : 15M Cook : 12M Ready in : 45M Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two. Return the vegetables to the pot, and

Are you searching for recipes Spiced Chickpeas (Chole) , the site provides recipes Spiced Chickpeas (Chole) that an individual need Listed here are the tested recipes Spiced Chickpeas (Chole) of which you need Spiced Chickpeas (Chole) "Serve nice and hot with rice or naan. This is one of my favorite Indian dishes." Ingredients : 2 tablespoons vegetable oil 1 teaspoon ground cumin 1/2 teaspoon ground dried red chilies 2 serrano chile peppers, seeded and chopped 2 large onions, chopped 2 (15 ounce) cans garbanzo beans (chickpeas), drained 3 tablespoons lemon juice 2/3 cup water salt to taste 3 tablespoons minced fresh ginger root 2 large tomatoes, chopped 1/4 cup chopped fresh cilantro, for garnish Instructions : Prep : 30M Cook : 4M Ready in : 55M Heat the vegetable oil in a large pot over medium heat. Stir in the cumin and ground red chilies, and cook for a few seconds until the spices are fragrant. Add the serrano chiles, onions, garbanzo beans, lemo

Are you searching for recipes Kongnamool (Korean Soybean Sprouts) , the site provides recipes Kongnamool (Korean Soybean Sprouts) that an individual need Listed here are the dishes Kongnamool (Korean Soybean Sprouts) of which you need Kongnamool (Korean Soybean Sprouts) "A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice." Ingredients : 1 pound soybean sprouts 2 tablespoons soy sauce 1/4 cup sesame oil 2 tablespoons Korean chile powder 1 1/2 teaspoons garlic, minced 2 teaspoons sesame seeds 1/4 cup chopped green onion 2 teaspoons rice wine vinegar, or to taste Instructions : Prep : 10M Cook : 4M Ready in : 15M Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.

Trying to find recipes Cream Cheese Alfredo Sauce , each of our site provides recipes Cream Cheese Alfredo Sauce that an individual need Listed here are the quality recipes Cream Cheese Alfredo Sauce of which you need Cream Cheese Alfredo Sauce "This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!" Ingredients : 2 tablespoons butter 2 portobello mushroom caps, thinly sliced 1 (8 ounce) package cream cheese 1/2 cup butter 1 1/2 cups milk 6 ounces grated Parmesan cheese, or to taste 1 clove garlic, crushed 1 tablespoon minced fresh basil leaves ground white pepper, to taste Instructions : Prep : 10M Cook : 6M Ready in : 25M Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside. Meanwhile, melt the cream cheese and 1/2 cup

Are you searching for recipes Mum's Cranberry Chutney , our own site provides recipes Mum's Cranberry Chutney that an individual need Listed here are the quality recipes Mum's Cranberry Chutney of which you need Mum's Cranberry Chutney "Here's a cranberry sauce for more adventurous eaters." Ingredients : 4 cups fresh or frozen cranberries 1 cup water 2 cups white sugar 2 (4 inch) cinnamon sticks 1/2 teaspoon salt 1/2 cup chopped onion 1 cup raisins 1 cup thin apple slices 1 cup thin pear slices 1/2 cup sliced celery 1/2 cup sliced almonds 2 teaspoons lemon zest Instructions : Prep : 15M Cook : 20M Ready in : 50M Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat. Stir in the almonds and lemon zest

Trying to find recipes Kerry's Sweet Potato Latkes , each of our site provides recipes Kerry's Sweet Potato Latkes that a person need Listed below are the dishes Kerry's Sweet Potato Latkes of which you need Kerry's Sweet Potato Latkes "A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!" Ingredients : 1 large sweet potato, peeled and grated 1/2 onion, grated 2 eggs 1/4 teaspoon black pepper 2 teaspoons olive oil, or more if needed 1/2 teaspoon salt 1 cup applesauce 1 cup plain nonfat yogurt Instructions : Prep : 15M Cook : 4M Ready in : 35M Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels. Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into

Are you searching for recipes Presto Vegan Pesto , our own site provides recipes Presto Vegan Pesto that an individual need Listed here are the dishes Presto Vegan Pesto that will you need Presto Vegan Pesto "Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!" Ingredients : 1 bunch fresh basil 1/3 cup pine nuts 5 cloves garlic 1/2 cup olive oil 1 tablespoon lemon juice 2 tablespoons water 1/4 cup Parmesan flavor grated soy topping Instructions : Prep : 5M Cook : 4M Ready in : 5M Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth. Notes : Thanks to visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best quality recipes.

Trying to find recipes Summer Couscous , the site provides recipes Summer Couscous that a person need Listed here are the dishes Summer Couscous of which you need Summer Couscous "This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal." Ingredients : 1/2 cup chicken broth 1/2 cup couscous 2 tablespoons olive oil 8 cherry tomatoes, quartered 1/4 red onion, diced 2 green onions, chopped 1/4 cup seeded, diced cucumber 2 tablespoons chopped fresh parsley 1 tablespoon lemon juice salt and ground black pepper to taste Instructions : Prep : 15M Cook : 4M Ready in : 25M Place the chicken broth in a small saucepan over medium heat and heat until just about to boil. Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and

Looking for recipes Judy's Brown Sauce , each of our site provides recipes Judy's Brown Sauce that an individual need Listed below are the tested recipes Judy's Brown Sauce that will you need Judy's Brown Sauce "Great with meatloaf, or any meats. Made with plums, apples, and onions basically." Ingredients : 10 cups peeled, cored, and roughly chopped tart apples 10 cups pitted and halved fresh prune plums 5 cups chopped onions 6 cups malt vinegar 5 cups white sugar 1/2 cup salt 1/2 cup Worcestershire sauce 4 cloves garlic, minced 2 teaspoons ground ginger 2 teaspoons ground nutmeg 2 teaspoons ground allspice 2 teaspoons ground cayenne pepper 15 half-pint canning jars with lids and rings Instructions : Prep : 2H Cook : 200M Ready in : 6H Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, s

Looking for recipes Sweetened Spaghetti Squash , each of our site provides recipes Sweetened Spaghetti Squash that a person need Listed below are the dishes Sweetened Spaghetti Squash of which you need Sweetened Spaghetti Squash "Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this." Ingredients : 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons butter, softened 2 tablespoons cold butter 1/4 cup brown sugar Instructions : Prep : 5M Cook : 4M Ready in : 45M Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil. Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down. Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is

Looking for recipes Keen Green Veggie Puree , the site provides recipes Keen Green Veggie Puree that an individual need Listed below are the quality recipes Keen Green Veggie Puree that will you need Keen Green Veggie Puree "This makes delicious baby food for older babies (broccoli may be difficult to digest for younger babies) or sneak it in your raw pasta sauces, burgers, or meatloaf to hide an extra dose of green veggies in your family's diet!" Ingredients : 1/2 cup broccoli florets 1/2 cup chopped Swiss chard 1/2 cup peas 1/2 cup fresh spinach 1 clove garlic, minced (optional) 1 tablespoon lemon juice (optional) Instructions : Prep : 20M Cook : 4M Ready in : 30M Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Arrange the broccoli and swiss chard on the steamer, recover, and steam for 5 to 6 minutes depending on thickness. Add the peas, spi

Are you searching for recipes Betty's Green Tomato Chutney , our own site provides recipes Betty's Green Tomato Chutney that an individual need Listed here are the tested recipes Betty's Green Tomato Chutney that will you need Betty's Green Tomato Chutney "This sweet green tomato chutney is a great way to use up unripened tomatoes." Ingredients : 2 pounds green tomatoes, chopped 1 pound cauliflower, chopped 1 1/2 pounds onions, chopped 2 1/2 pounds brown sugar 3 cups distilled white vinegar 1 1/4 cups all-purpose flour 2 1/2 teaspoons ground turmeric 2 1/2 teaspoons dry mustard powder 2 1/2 teaspoons curry powder 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 cup distilled white vinegar Instructions : Prep : 30M Cook : 128M Ready in : 3H Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissol

Trying to find recipes Down-Home Black-Eyed Peas , each of our site provides recipes Down-Home Black-Eyed Peas that an individual need Listed below are the dishes Down-Home Black-Eyed Peas that will you need Down-Home Black-Eyed Peas "This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes." Ingredients : 3 cups dry black-eyed peas 12 cups water 3 pounds smoked ham hocks 1 1/4 cups chopped onion 1 cup chopped celery 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 bay leaf 1 (10 ounce) package frozen sliced okra, thawed Instructions : Prep : 20M Cook : 12M Ready in : 3H Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, c

Looking for recipes Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce , our own site provides recipes Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce that an individual need Listed below are the dishes Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce of which you need Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce "A great sauce for pasta that will make you the envy of all your friends." Ingredients : 1/2 cup olive oil 1 pint grape tomatoes, halved 1 small tomato, chopped 2 limes, halved 2 teaspoons chili flakes 1/3 teaspoon ground black pepper salt to taste Instructions : Prep : 10M Cook : 6M Ready in : 50M Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 mi

Are you searching for recipes Catherine's Pickled Blueberries , the site provides recipes Catherine's Pickled Blueberries that an individual need Listed below are the quality recipes Catherine's Pickled Blueberries that will you need Catherine's Pickled Blueberries "Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer." Ingredients : 3 (3 inch) cinnamon sticks 1 teaspoon whole cloves 1 teaspoon whole allspice berries 1 1/2 cups red wine vinegar 2 quarts fresh blueberries, washed and picked over 1 cup white sugar 1 cup brown sugar Instructions : Prep : 5M Cook : 96M Ready in : 8H40M Place the cinnamon sticks, cloves, and allspice berries onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place spice sachet into a large saucepan and pour in the

Are you searching for recipes Cranberry Rice , each of our site provides recipes Cranberry Rice that an individual need Listed below are the tested recipes Cranberry Rice of which you need Cranberry Rice "Depending on what you use for rice, this can be a EXTREMELY easy recipe that can compliment any entree from turkey to chicken or even fish! Save time by using precooked, bagged rice pilaf mix; add a few dashes of garlic powder and grated Parmesan, if you like!" Ingredients : 2/3 cup uncooked brown rice 1 1/2 cups water 2 tablespoons canned jellied cranberry sauce 1/2 cup dried cranberries salt and ground black pepper to taste 1/4 cup chopped toasted pecans Instructions : Prep : 5M Cook : 6M Ready in : 50M Bring the brown rice and 1 1/2 cup of water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and almost all the liquid has been absorbed, 45 to 50 minutes. Mash the cranberry sauce in

Looking for recipes Sweet and Sassy Hash Browns , each of our site provides recipes Sweet and Sassy Hash Browns that a person need Listed here are the tested recipes Sweet and Sassy Hash Browns that will you need Sweet and Sassy Hash Browns If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day! Ingredients : 1 tablespoon butter 1 large sweet potato, scrubbed and shredded 1 onion, chopped ¼ teaspoon chipotle chile powder ½ teaspoon garlic powder 2 tablespoons brown sugar Instructions : Prep : 10M Cook : 1 1/2 cupsM Ready in : 30M Notes : Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best tested recipes.

Looking for recipes Brussels Sprouts with Chestnuts , each of our site provides recipes Brussels Sprouts with Chestnuts that an individual need Listed below are the tested recipes Brussels Sprouts with Chestnuts of which you need Brussels Sprouts with Chestnuts "A holiday tradition at my house." Ingredients : 1 pound fresh chestnuts 1 pound Brussels sprouts, halved 3 tablespoons butter 2 shallots, minced salt and ground black pepper to taste 1 pinch ground nutmeg, or to taste Instructions : Prep : 20M Cook : 8M Ready in : 1H Score the flat side of each chestnut with an X. Place the chestnuts into a large pot filled with water and bring to a boil. Cook for 10 minutes, then remove chestnuts from the pot. Allow to cool slightly, then peel outer shell and brown skin. Return chestnuts to the pot and continue to boil over medium heat until tender, 20 to 25 minutes. Drain and set aside. Meanwhile, bring another large pot of lightly salted water to a boil. Ad

Looking for recipes Ranchy Roasted Potato Fans Made on the Grill , each of our site provides recipes Ranchy Roasted Potato Fans Made on the Grill that an individual need Listed here are the dishes Ranchy Roasted Potato Fans Made on the Grill of which you need Ranchy Roasted Potato Fans Made on the Grill "Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak." Ingredients : 1/4 cup extra-virgin olive oil 2 tablespoons dry ranch dressing mix 4 potatoes 1 onion, coarsely chopped Instructions : Prep : 20M Cook : 4M Ready in : 50M Preheat grill for low heat and lightly oil the grate. Mix olive oil and ranch dressing mix together in a small bowl. Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions. Spoon oil

Are you searching for recipes Patricia's Parsnips , the site provides recipes Patricia's Parsnips that an individual need Listed here are the tested recipes Patricia's Parsnips of which you need Patricia's Parsnips "These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy." Ingredients : 1/4 cup olive oil 1/2 pound low-sodium turkey bacon, chopped 1 pound parsnips, peeled and sliced 1 small onion, chopped 1/2 cup chopped pecans 1 tablespoon raw sugar 2 tablespoons distilled white vinegar Instructions : Prep : 15M Cook : 6M Ready in : 35M Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the par