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Kongnamool (Korean Soybean Sprouts) Popular Recipes

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Kongnamool (Korean Soybean Sprouts)

"A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice."

Ingredients :

  • 1 pound soybean sprouts
  • 2 tablespoons soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons Korean chile powder
  • 1 1/2 teaspoons garlic, minced
  • 2 teaspoons sesame seeds
  • 1/4 cup chopped green onion
  • 2 teaspoons rice wine vinegar, or to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 15M
  • Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
  • Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Notes :

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