RECIPES

Looking for recipes Slow Cooker Chicken Pot Pie Stew , the site provides recipes Slow Cooker Chicken Pot Pie Stew that a person need Listed here are the quality recipes Slow Cooker Chicken Pot Pie Stew that will you need Slow Cooker Chicken Pot Pie Stew This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits. Ingredients : 4 larges skinless, boneless chicken breast halves, cut into cubes 10 mediums red potatoes, quartered 1 (8 ounce) package baby carrots 1 cup chopped celery 2 (26 ounce) cans condensed cream of chicken soup 6 cubes chicken bouillon 2 teaspoons garlic salt 1 teaspoon celery salt 1 tablespoon ground black pepper 1 (16 ounce) bag frozen mixed vegetables Instructions : Prep : 20M Cook : 16 M Ready in : 6H20M Notes : Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality recipes.

Trying to find recipes Creamy Green Bean Soup , the site provides recipes Creamy Green Bean Soup that a person need Listed below are the quality recipes Creamy Green Bean Soup that will you need Creamy Green Bean Soup "Creamy green bean soup my mother always made from fresh green beans out of the garden!" Ingredients : 8 cups water 2 pounds chopped fully-cooked ham 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces 3 cups cubed potatoes 2 onions, sliced 1 cup cream 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste Instructions : Prep : 15M Cook : 8M Ready in : 1H Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve. Notes : Try using a Reynolds® slow cooker liner in yo

Are you searching for recipes Buffalo Chicken Chili , our own site provides recipes Buffalo Chicken Chili that an individual need Listed below are the tested recipes Buffalo Chicken Chili that will you need Buffalo Chicken Chili I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream. Ingredients : 1 tablespoon extra-virgin olive oil 2 tablespoons butter 2 pounds ground chicken breast 1 large carrot, peeled and finely chopped 1 large onion, chopped 3 stalks celery, finely chopped 5 cloves garlic, chopped 5 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon ground paprika salt and pepper to taste ½ cup hot buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste 2 (15 ounce) cans tomato sauce 1 (15 ounce) can crushed tomatoes 1 (15 ounce) can white kidney or cannellini beans, drained 1 (19 ounce) can red kidney beans, drained Instru

Looking for recipes Homemade Albondigas Soup , the site provides recipes Homemade Albondigas Soup that a person need Listed below are the tested recipes Homemade Albondigas Soup that will you need Homemade Albondigas Soup "This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!" Ingredients : 1 pound ground beef 1 bunch cilantro, finely chopped 1 small onion, chopped 4 cloves garlic, minced 1 pinch garlic salt 1 pinch onion powder salt and ground black pepper to taste 4 (14.5 ounce) cans chicken broth 4 large carrots, cut into 1/2 inch pieces 3 stalks celery, cut into 1 inch pieces 3 potatoes, cubed Instructions : Prep : 30M Cook : 6M Ready in : 1H30M Pl

Are you searching for recipes Creamy Crawfish Bisque , our own site provides recipes Creamy Crawfish Bisque that a person need Listed below are the quality recipes Creamy Crawfish Bisque of which you need Creamy Crawfish Bisque "This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire recipe and understand the various parts and how they all come together at the end." Ingredients : 1/2 cup butter 1 leek, minced 1 large carrot, minced 1 cup minced celery 1/2 cup butter 1/2 cup all-purpose flour, or more if needed 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh thyme 1 bay leaf 2 tablespoons tomato paste 1/2 teaspoon ground cayenne pepper 1/2 cup brandy 3 1/2 cups fish stock, divided 1 (14.5 ounce) can diced tomatoes 1 (16 ounce) package crawfish tails, divided 3 cups heavy cream 1 teaspoon salt, or to tast

Trying to find recipes Spicy Chicken Vegetable Soup , each of our site provides recipes Spicy Chicken Vegetable Soup that an individual need Listed below are the quality recipes Spicy Chicken Vegetable Soup that will you need Spicy Chicken Vegetable Soup A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze. Ingredients : 2 (49.5 fluid ounce) cans chicken broth 1 large white onion, chopped 4 large cloves garlic, sliced, or to taste 2 pounds skinless, boneless chicken thighs, cut into chunks 2 (16 ounce) bags frozen mixed vegetables 1 (28 ounce) can diced tomatoes with juice 1 (16 ounce) package frozen turnip greens with turnip pieces 1 (16 ounce) package frozen sliced okra (optional) 1 tablespoon dried oregano 1 teaspoon red pepper flakes salt and ground black pepper to taste Instructions : Prep : 10M Cook : 8 M Ready in : 55M Notes : Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site p

Looking for recipes Crab and Red Pepper Soup , our own site provides recipes Crab and Red Pepper Soup that a person need Listed below are the quality recipes Crab and Red Pepper Soup that will you need Crab and Red Pepper Soup "A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread!" Ingredients : 1 red bell pepper, seeded and quartered 1 teaspoon olive oil 1 large stalk celery, diced 1 clove garlic, diced 1/2 small sweet onion, chopped 1 (6 ounce) can white crabmeat, drained, flaked 1/2 teaspoon dried rosemary 1/8 teaspoon lemon-pepper seasoning 1 cup chicken stock 1/2 cup dry potato flakes 1/4 cup fat-free milk 2 tablespoons sour cream 2 tablespoons grated Asiago cheese, for garnish (optional) Instructions : Prep : 25M Cook : 2M Ready in : 1H Preheat the oven's broiler, and set the oven rack at about 6 inche

Looking for recipes Hearty Ranch and Bacon Potato Soup , our own site provides recipes Hearty Ranch and Bacon Potato Soup that an individual need Listed below are the quality recipes Hearty Ranch and Bacon Potato Soup of which you need Hearty Ranch and Bacon Potato Soup "This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on." Ingredients : 6 slices smoked bacon 1 onion, diced 1 stalk celery, diced 1 (32 ounce) carton low-sodium chicken broth 10 potatoes, peeled and cubed 4 teaspoons all-purpose flour 1 (1 ounce) package ranch dressing mix 2 cups half-and-half cream 1 cup sour cream salt and pepper to taste 2 cups shredded Cheddar cheese 1/4 cup chopped green onion Instructions : Prep : 25M Cook : 8M Ready in : 1H10M Place the bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the ba

Trying to find recipes Low-Fat Veggie Soup , each of our site provides recipes Low-Fat Veggie Soup that an individual need Listed here are the tested recipes Low-Fat Veggie Soup of which you need Low-Fat Veggie Soup "A quick and easy low-fat soup you can make with leftovers on a busy day." Ingredients : cooking spray 1 large onion, chopped 1 green bell pepper, chopped 2 garlic cloves, chopped 6 stalks celery, chopped 1 teaspoon Italian seasoning 1/2 teaspoon chili powder 1/2 teaspoon dried parsley 1/4 teaspoon garlic powder (optional) salt and ground black pepper to taste 1/2 (15 ounce) can sliced carrots, drained 1/2 (15 ounce) can sliced potatoes, drained 1/2 (15 ounce) can green beans, drained 1/2 (11 ounce) can canned corn (such as Green Giant Niblets®), drained 2 (14.5 ounce) cans chicken broth 5 1/2 cups water 2 cups tomato puree 1/4 cup grated Parmesan cheese Instructions : Prep : 20M Cook : 8M Ready in : 40M Spray a large soup pot with cooking

Looking for recipes Sopa de Lentejas (Andalucian Lentil Soup) , each of our site provides recipes Sopa de Lentejas (Andalucian Lentil Soup) that a person need Listed below are the dishes Sopa de Lentejas (Andalucian Lentil Soup) of which you need Sopa de Lentejas (Andalucian Lentil Soup) "This is a great soup to have during cold winter months, although it's wonderful anytime of year! It's loaded with fresh veggies and has a hearty flavor anyone will enjoy! Add additional root veggies like carrots if you like." Ingredients : 1 1/4 cups dry brown lentils, soaked overnight and drained 2 slices bacon, chopped 1 tablespoon extra-virgin olive oil 1 onion, chopped 1 green bell pepper, chopped 1 clove garlic, minced 2 roma (plum) tomatoes, chopped 2 links Spanish chorizo sausage, casing removed, chopped 1 bay leaf 2 cups water, or as needed 2 potatoes, peeled and cubed Instructions : Prep : 20M Cook : 6M Ready in : 9H15M Heat olive oil in a large pot

Trying to find recipes Pork Afritada , the site provides recipes Pork Afritada that an individual need Listed below are the quality recipes Pork Afritada of which you need Pork Afritada "Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions." Ingredients : 2 1/4 pounds boneless pork, cut into bite-sized pieces 2 tablespoons soy sauce 1/2 lemon, juiced 2 pounds pork liver 3 tablespoons olive oil 2 potatoes, quartered 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 large tomatoes, diced 1 green bell pepper, cut into chunks salt and ground black pepper to taste Instructions : Prep : 30M Cook : 10M Ready in : 1H Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid. Refill the pot with fresh water; add the

Are you searching for recipes Baked Pumpkin, Sweet Potato, and Coconut Milk Soup , our own site provides recipes Baked Pumpkin, Sweet Potato, and Coconut Milk Soup that an individual need Listed below are the tested recipes Baked Pumpkin, Sweet Potato, and Coconut Milk Soup that will you need Baked Pumpkin, Sweet Potato, and Coconut Milk Soup "Great use for a left over uncarved Halloween pumpkin!" Ingredients : 1 acorn squash 1 medium pumpkin 2 large sweet potatoes 2 (14 ounce) cans coconut milk 2 (14.5 ounce) cans chicken broth salt to taste ground black pepper to taste 1 lime, juiced 1 pinch ground ginger, or to taste Instructions : Prep : 20M Cook : 10M Ready in : 2H50M Preheat an oven to 375 degrees F (190 degrees C). Puncture acorn squash and pumpkin in several places using a knife. Wrap the sweet potatoes in aluminum foil. Place squash, pumpkin, and sweet potatoes on a baking sheet. Bake in the preheated oven until the pumpkin begins to cave in

Trying to find recipes Artichoke Soup , our own site provides recipes Artichoke Soup that an individual need Listed here are the quality recipes Artichoke Soup that will you need Artichoke Soup "A nice, thick, homey soup recipe I got from my sister-in-law. My first attempt at soup and I was very pleased with it. SO very good on a cold winters night! Can also be used as a great dip for veggies/bread at parties!" Ingredients : 1/4 cup butter 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms 1/4 cup all-purpose flour 2 cups chicken broth 3 (14 ounce) cans artichoke hearts, drained and cut into fourths 1 bay leaf 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried oregano 1/4 teaspoon dried sage 1 dash paprika 1 cup whipping cream Instructions : Prep : 25M Cook : 8M Ready in : 1H15M Melt butter in large saucepan over medium heat. Stir in carrots, celery, on

Looking for recipes Puree of Green Things Soup with Quinoa and Pepper Relish , the site provides recipes Puree of Green Things Soup with Quinoa and Pepper Relish that a person need Listed here are the tested recipes Puree of Green Things Soup with Quinoa and Pepper Relish that will you need Puree of Green Things Soup with Quinoa and Pepper Relish "I threw this together one night, using leftover green veggies from the fridge. Broccoli is the main flavor, complemented by a topping of quinoa and pan-grilled red pepper with lime juice. This can easily be made vegetarian by using vegetable broth instead of chicken broth." Ingredients : For the Soup: 2/3 cup quinoa 1 1/3 cups water 2 tablespoons extra virgin olive oil 1 yellow onion, diced 2 parsnips, peeled and cubed 3 stalks celery, chopped 2 pounds broccoli florets salt to taste 1/4 cup water 5 green onions, sliced 1/2 head romaine lettuce, washed and chopped 12 ounces baby spinach leaves 4 cloves garlic, minced 4 cups chi

Looking for recipes Roasted Mushroom and Sunchoke Bisque , our own site provides recipes Roasted Mushroom and Sunchoke Bisque that an individual need Listed below are the dishes Roasted Mushroom and Sunchoke Bisque of which you need Roasted Mushroom and Sunchoke Bisque "The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup." Ingredients : 2 pounds Jerusalem artichokes, scrubbed and sliced 1/3-inch thick 1 large Yukon Gold potato, diced 6 large cloves garlic 2 tablespoons olive oil, divided sea salt and freshly ground black pepper to taste 8 ounces mushrooms, sliced 2 tablespoons vegan margarine 1 large onion, diced 1 teaspoon sea salt 2 cups water 6 cups mushroom broth 1 tablespoon chopped fresh sage 1/2 cup soy milk (optional) Instructions : Prep : 20M Cook : 6M Ready in : 1H50M Preheat an oven to 425 degrees F (220 degrees C). Toss the Jerusalem artichokes, potatoes, and garlic with 1 t

Looking for recipes Quick Pot Sticker Soup , each of our site provides recipes Quick Pot Sticker Soup that an individual need Listed below are the tested recipes Quick Pot Sticker Soup of which you need Quick Pot Sticker Soup "This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal." Ingredients : 1 tablespoon sesame oil 1 onion, chopped 2 cloves minced garlic 2 (32 ounce) cartons chicken broth 2 green onions, chopped 1 tablespoon sesame oil salt and pepper to taste 1 (15 ounce) package frozen pot stickers (any filling) 1 (12 ounce) package frozen stir-fry vegetables Instructions : Prep : 15M Cook : 8M Ready in : 40M Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to

Are you searching for recipes Make-Ahead Moroccan Lamb Stew , the site provides recipes Make-Ahead Moroccan Lamb Stew that an individual need Listed below are the quality recipes Make-Ahead Moroccan Lamb Stew of which you need Make-Ahead Moroccan Lamb Stew "Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and freeze one portion for later. You can also save time, by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well as others, like lamb burgers, grilled salmon, and meat rubs. We typically serve the stew with warm bread and a salad." Ingredients : 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground turmeric 1/8 teaspoon curry powder 1 teaspoon kosher salt 1 pound ground lamb 1 tablespoon butter 1 sweet onion, choppe

Looking for recipes Slow Cooker Potato Broccoli Soup , the site provides recipes Slow Cooker Potato Broccoli Soup that a person need Listed here are the tested recipes Slow Cooker Potato Broccoli Soup of which you need Slow Cooker Potato Broccoli Soup Slow cooker soup that's ready when you are! Ingredients : 4 potatoes, peeled and cubed 2 potatoes, peeled and diced 1 head broccoli, diced 1 onion, minced 7 cups milk 2 tablespoons garlic powder 2 tablespoons minced fresh chives 2 cups instant potato flakes ¼ cup dry bread crumbs Instructions : Prep : 25M Cook : 6 M Ready in : 4H55M Notes : Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.

Are you searching for recipes Quick Chicken Cassoulet with Artichoke and Olives , our own site provides recipes Quick Chicken Cassoulet with Artichoke and Olives that a person need Listed here are the quality recipes Quick Chicken Cassoulet with Artichoke and Olives that will you need Quick Chicken Cassoulet with Artichoke and Olives French country cassoulet with a Greek twist. Ingredients : 1 tablespoon olive oil 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 3 cloves crushed garlic ¾ cup white wine ¾ cup chicken stock 3 (16 ounce) cans great Northern beans, drained 1 (14 ounce) bag baby spinach 1 (14 ounce) can artichoke hearts in water, drained and quartered 1 (8 ounce) can whole black olives, drained 1 tablespoon chopped fresh tarragon 1 sprig fresh rosemary ground black pepper to taste Instructions : Prep : 15M Cook : 6 M Ready in : 1H Notes : I want to thank visiting our blog. may forget to bookmark our own site, if our web

Looking for recipes Filipino Patola Soup with Misua , our own site provides recipes Filipino Patola Soup with Misua that a person need Listed here are the quality recipes Filipino Patola Soup with Misua that will you need Filipino Patola Soup with Misua "This is a great-tasting Filipino noodle soup especially on a cold, rainy day. Serve immediately with rice or bread." Ingredients : 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/3 pound prawns, peeled and deveined 1 tablespoon fish sauce 1/8 teaspoon ground black pepper 3 1/4 (14.5 ounce) cans chicken broth 1 patola (luffa squash), peeled and cut crosswise into chunks 1 (8 ounce) package misua (salted wheat) noodles, or to taste Instructions : Prep : 15M Cook : 4M Ready in : 35M Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add prawns; cook and stir until starting to turn color, about 2 minutes. Add fish sauce