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Quick Pot Sticker Soup Popular Recipes

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Quick Pot Sticker Soup

"This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal."

Ingredients :

  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 2 (32 ounce) cartons chicken broth
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • salt and pepper to taste
  • 1 (15 ounce) package frozen pot stickers (any filling)
  • 1 (12 ounce) package frozen stir-fry vegetables

Instructions :

Prep : 15M Cook : 8M Ready in : 40M
  • Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
  • Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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