RECIPES

Trying to find recipes Robin's Parmesan-Asparagus Spread , our own site provides recipes Robin's Parmesan-Asparagus Spread that an individual need Listed below are the tested recipes Robin's Parmesan-Asparagus Spread of which you need Robin's Parmesan-Asparagus Spread "I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!" Ingredients : 2 tablespoons olive oil 2 cloves garlic, coarsely chopped 1 pound frozen cut asparagus 2 tablespoons chopped pistachio nuts salt and pepper to taste 1/2 cup grated Parmesan cheese 2 tablespoons capers Instructions : Prep : 10M Cook : 12M Ready in : 45M Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pist

Are you searching for recipes Crispy Fried Chicken Wings , each of our site provides recipes Crispy Fried Chicken Wings that an individual need Listed here are the quality recipes Crispy Fried Chicken Wings of which you need Crispy Fried Chicken Wings Super crispy delicious wings! Ingredients : 2 eggs 2 cups buttermilk 4 pounds chicken wings, split and tips discarded 3 cups all-purpose flour 1 cup crushed saltine crackers 1 teaspoon ground black pepper 1 teaspoon ground dried thyme ¼ teaspoon cayenne pepper 1 teaspoon salt ½ teaspoon garlic powder 4 cups peanut oil for frying salt to taste Instructions : Prep : 20M Cook : 4 poundsM Ready in : 1H30M Notes : I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Are you searching for recipes Candice's Lamb Cannelloni with Mint Pesto , our own site provides recipes Candice's Lamb Cannelloni with Mint Pesto that an individual need Listed below are the tested recipes Candice's Lamb Cannelloni with Mint Pesto of which you need Candice's Lamb Cannelloni with Mint Pesto "This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling." Ingredients : 1 (8 ounce) package lasagna noodles 2 teaspoons vegetable oil 10 ounces ground lamb 1 teaspoon dried sage 1 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 (5.5 ounce) package crumbled goat cheese 1 bunch fresh mint 1/4 cup pine nuts 6 tablespoons olive oil Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly-salted water to a rolling boil. Cook the pasta in the boiling water uncovered until cooked through but still firm to the bite, about 12

Looking for recipes Crab Rangoon , the site provides recipes Crab Rangoon that a person need Listed here are the quality recipes Crab Rangoon of which you need Crab Rangoon "This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked." Ingredients : 1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons Worcestershire sauce 1/2 teaspoon light soy sauce 48 wonton wrappers Instructions : Prep : 35M Cook : 8M Ready in : 50M Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water an

Are you searching for recipes Arroz Tapado (Rice-On-Top) , the site provides recipes Arroz Tapado (Rice-On-Top) that a person need Listed below are the dishes Arroz Tapado (Rice-On-Top) of which you need Arroz Tapado (Rice-On-Top) "A fun Peruvian dish that looks cool and is always a hit with the kids! Seasoned meat is the surprise center to the rice on top. Makes great leftovers!" Ingredients : 2 cups uncooked white rice 4 cups water 1 egg 1 potato, peeled and cubed 1 cup vegetable oil for frying 3 small tomatoes, coarsely chopped 1/2 cup water 1 tablespoon vegetable oil 1/2 large onion, finely chopped 3 cloves garlic, chopped 1 teaspoon ground dried aji chile 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 2 teaspoons chopped fresh oregano 1 pound lean ground beef 2 large carrots, peeled and cubed 1/4 cup frozen peas 1 tablespoon peanut butter chopped fresh cilantro (optional) chopped fresh tomato (optional) ketchup (optional) Instructions : Prep : 20

Trying to find recipes Bacon Deviled Eggs , our own site provides recipes Bacon Deviled Eggs that an individual need Listed below are the quality recipes Bacon Deviled Eggs of which you need Bacon Deviled Eggs "Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like. " Ingredients : 12 eggs 6 slices bacon 1/4 cup ranch dressing Instructions : Prep : 15M Cook : 24M Ready in : 1H Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork. Cook the bacon in a large, de

Looking for recipes Texas Egg Rolls , each of our site provides recipes Texas Egg Rolls that a person need Listed here are the tested recipes Texas Egg Rolls of which you need Texas Egg Rolls "These are like individual chile rellenos. Serve with salsa and or guacamole." Ingredients : oil for frying 6 canned whole green chiles 6 egg roll wrappers 6 slices Monterey Jack cheese Instructions : Prep : 15M Cook : 6M Ready in : 18M Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C). Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges. Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently fl

Trying to find recipes Baked Potato Chips Chicken , our own site provides recipes Baked Potato Chips Chicken that a person need Listed below are the dishes Baked Potato Chips Chicken that will you need Baked Potato Chips Chicken This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family. Ingredients : 1 teaspoon butter 1 cup self-rising flour 1 tablespoon garlic powder 2 tablespoons meat tenderizer 1 tablespoon salt 1 tablespoon ground black pepper 3 cups crushed potato chips (such as Lay's(R)) ½ cup olive oil 8 chicken tenders Instructions : Prep : 20M Cook : 8 chicken tendersM Ready in : 50M Notes : I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.

Are you searching for recipes Grandma's Stuffed Celery , the site provides recipes Grandma's Stuffed Celery that an individual need Listed here are the tested recipes Grandma's Stuffed Celery that will you need Grandma's Stuffed Celery "My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!" Ingredients : 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections 2 (8 ounce) packages cream cheese at room temperature 3/4 cup chopped pimento-stuffed green olives 2 cloves garlic, finely minced 1 pinch salt and freshly cracked black pepper to taste Instructions : Prep : 30M Cook : 24M Ready in : 30M Thoroughly dry each piece of celery with paper towels. Mix

Are you searching for recipes Kiwi Salsa , the site provides recipes Kiwi Salsa that a person need Listed below are the tested recipes Kiwi Salsa of which you need Kiwi Salsa "Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long." Ingredients : 6 kiwis, peeled and diced 1 small onion, diced 1 jalapeno pepper, diced 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon honey 1/2 teaspoon cumin 1/2 teaspoon curry powder Instructions : Prep : 15M Cook : 6M Ready in : 1H15M Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve. Notes : I want to thank visiting our blog. may forget to bookmark our own site, if our web site provides the best tested recipes.

Are you searching for recipes Potluck Pepperoni Bread , each of our site provides recipes Potluck Pepperoni Bread that an individual need Listed here are the tested recipes Potluck Pepperoni Bread that will you need Potluck Pepperoni Bread "This yummy bread was taught to me by the best cooks in the world, the Allora family. It is perfect for potluck, or any party. Trust me, this bread will become your most requested dish." Ingredients : 1 pound refrigerated bread dough 1 (8 ounce) package sliced pepperoni 1 (16 ounce) package shredded mozzarella cheese 2 tablespoons olive oil Instructions : Prep : 10M Cook : 12M Ready in : 1H Preheat an oven to 425 degrees F (220 degrees C). Roll the dough into an 10-inch square on a well-floured surface. Arrange half of the pepperoni over top, and sprinkle evenly with half of the mozzarella cheese. Arrange the remaining pepperoni over the cheese, and sprinkle with remaining cheese. Fold the left third of the dough ov

Trying to find recipes Apricot Salsa , each of our site provides recipes Apricot Salsa that a person need Listed below are the dishes Apricot Salsa of which you need Apricot Salsa "This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples." Ingredients : 3 cups chopped fresh apricot 1 cup shallots, julienned 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped fresh pineapple 1/4 cup chopped cherry tomatoes 1 habanero pepper, seeded and minced 2 cloves garlic, minced 1 teaspoon minced fresh cilantro 1/2 teaspoon cumin 1/4 cup fresh lime juice Instructions : Prep : 40M Cook : 15M Ready in : 2H40M Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving. Notes : Use rubber glo

Are you searching for recipes Spinach Artichoke Hummus with Roasted Red Peppers , the site provides recipes Spinach Artichoke Hummus with Roasted Red Peppers that an individual need Listed below are the quality recipes Spinach Artichoke Hummus with Roasted Red Peppers of which you need Spinach Artichoke Hummus with Roasted Red Peppers "This is my new twist on hummus. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. I served with homemade pita chips." Ingredients : 2 tablespoons olive oil 3 cloves garlic, crushed 1 tablespoon sesame seeds 1/4 cup water 1 (10 ounce) bag chopped fresh spinach 2 (15 ounce) cans garbanzo beans, liquid reserved 1 (12 ounce) jar marinated artichoke hearts, drained and chopped 1 (7 ounce) jar roasted red peppers, drained and chopped Instructions : Prep : 10M Cook : 12M Ready in : 1H15M Heat olive oil in a small skillet over medium heat. Stir in the garl

Are you searching for recipes Grilled Pineapple Mango Salsa , each of our site provides recipes Grilled Pineapple Mango Salsa that a person need Listed here are the quality recipes Grilled Pineapple Mango Salsa of which you need Grilled Pineapple Mango Salsa "This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!" Ingredients : 3 slices fresh pineapple 1 red bell pepper 1 jalapeno pepper 2 large mangos - peeled, seeded, and diced 1 small red onion, diced 1/4 cup chopped cilantro 1 lime, juiced 1/2 teaspoon lime zest Instructions : Prep : 10M Cook : 12M Ready in : 8H20M Pre

Looking for recipes Man Dip , the site provides recipes Man Dip that a person need Listed below are the quality recipes Man Dip that will you need Man Dip "This is called man dip because I make it every time we get together with another family that has three sons, plus my brother and the two Fathers us women never get a bite! The men LOVE it!" Ingredients : 2 (8 ounce) packages cream cheese, softened 2 (14.5 ounce) cans chili 1 (16 ounce) package shredded Cheddar cheese Instructions : Prep : 5M Cook : 48M Ready in : 20M Preheat an oven to 375 degrees F (190 degrees C). Spread the softened cream cheese evenly into a 9x13-inch baking dish. Pour the chili over the cream cheese and sprinkle with shredded Cheddar cheese. Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes. Notes : Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best dishes.

Are you searching for recipes Edamame-Stuffed Wontons , our own site provides recipes Edamame-Stuffed Wontons that an individual need Listed here are the dishes Edamame-Stuffed Wontons that will you need Edamame-Stuffed Wontons "These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing." Ingredients : 1 teaspoon sesame oil 1 teaspoon canola oil 1 clove garlic, minced 1 (12 ounce) package frozen shelled edamame (green soybeans) 1/3 cup thinly sliced green onions 1 tablespoon hoisin sauce 1 tablespoon soy sauce 28 wonton wrappers 1 teaspoon salt Instructions : Prep : 25M Cook : 28M Ready in : 1H Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook unti

Looking for recipes Mexi-Italian Salsa , our own site provides recipes Mexi-Italian Salsa that a person need Listed here are the tested recipes Mexi-Italian Salsa of which you need Mexi-Italian Salsa "This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them." Ingredients : 3 roma (plum) tomatoes, chopped 1/2 onion, chopped 1 (2.25 ounce) can sliced black olives, drained 1 (6 ounce) can marinated artichoke hearts, drained and chopped 2 tablespoons lemon juice 2 cloves garlic, minced 3 tablespoons chopped fresh basil 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 3 tablespoons chopped fresh cilantro 1/4 teaspoon salt 1/8 teaspoon ground black pepper Instructions : Prep : 25M Cook : 10M Ready in : 25M Gently stir the tomatoes, onion, oliv

Looking for recipes Gorton (French-Canadian Pork Spread) , each of our site provides recipes Gorton (French-Canadian Pork Spread) that an individual need Listed below are the dishes Gorton (French-Canadian Pork Spread) of which you need Gorton (French-Canadian Pork Spread) "French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy" Ingredients : 2 pounds finely ground pork fat 2 pounds finely ground pork 2 onions, finely chopped 4 cups water 1 teaspoon ground cloves 3/4 teaspoon ground nutmeg salt and black pepper to taste Instructions : Prep : 15M Cook : 40M Ready in : 14H Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then red

Are you searching for recipes Hot Spinach Red Pepper Dip , our own site provides recipes Hot Spinach Red Pepper Dip that an individual need Listed below are the dishes Hot Spinach Red Pepper Dip that will you need Hot Spinach Red Pepper Dip "A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread." Ingredients : 1 cup water 1 cup diced red bell pepper 1/2 cup thawed frozen chopped spinach 1 (8 ounce) package cream cheese 2 tablespoons milk 1/2 cup grated Parmesan cheese 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 pinch freshly ground black pepper 1 tablespoon finely diced red bell pepper Instructions : Prep : 5M Cook : 8M Ready in : 25M Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red

Are you searching for recipes Captain Duarte's Salt Cod Cakes , our own site provides recipes Captain Duarte's Salt Cod Cakes that an individual need Listed below are the tested recipes Captain Duarte's Salt Cod Cakes that will you need Captain Duarte's Salt Cod Cakes "Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who knows fish better than a Portuguese fishing Capt? Even Emeril would be proud! Serve with a good tartar sauce." Ingredients : 1 pound salted cod fish 2 large potatoes, peeled and cubed 1 teaspoon seafood seasoning ground black pepper to taste 1/2 cup chopped fresh parsley 2 eggs, beaten 1 large onion, finely chopped 1/2 cup all-purpose flour 1/4 cup olive oil for frying Instructions : Prep : 15M Cook : 6M Ready in : 9H Place the salt cod into a bowl and cover with cold water