Langsung ke konten utama

Robin's Parmesan-Asparagus Spread The Best Recipes

Trying to find recipes Robin's Parmesan-Asparagus Spread, our own site provides recipes Robin's Parmesan-Asparagus Spread that an individual need Listed below are the tested recipes Robin's Parmesan-Asparagus Spread of which you need

Robin's Parmesan-Asparagus Spread

"I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!"

Ingredients :

  • 2 tablespoons olive oil
  • 2 cloves garlic, coarsely chopped
  • 1 pound frozen cut asparagus
  • 2 tablespoons chopped pistachio nuts
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons capers

Instructions :

Prep : 10M Cook : 12M Ready in : 45M
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
  • Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Bakery Fruit Tart Tasty Recipes

Trying to find recipes Bakery Fruit Tart , the site provides recipes Bakery Fruit Tart that an individual need Listed here are the dishes Bakery Fruit Tart of which you need Bakery Fruit Tart "This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned." Ingredients : 2 unbaked 9-inch pie crusts 3/4 cup water 1/2 lime, juiced 1/4 cup white sugar 1 (15 ounce) can mandarin orange segments, drained, liquid reserved 1 tablespoon cornstarch 1 tablespoon water 1 1/2 cups milk 3/4 cup half-and-half cream 1 teaspoon vanilla extract 1 (5.1 ounce) package instant vanilla pudding mix 1 quart fresh strawberries, hulled and halved 2 kiwis, peeled and sliced 1 (16 ounce) can apricot halves, drained Instructions : Prep : 30M Cook : 16M Ready in : 1H25M Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of...
Posting Komentar
Baca selengkapnya

Yam Taeng (Spicy Cucumber Salad) Popular Recipes

Trying to find recipes Yam Taeng (Spicy Cucumber Salad) , our own site provides recipes Yam Taeng (Spicy Cucumber Salad) that a person need Listed here are the dishes Yam Taeng (Spicy Cucumber Salad) that will you need Yam Taeng (Spicy Cucumber Salad) "This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice." Ingredients : 3 cucumbers - peeled, seeded, and grated 3 tablespoons crushed dried shrimp 2/3 pound long beans, sliced thin and mashed 5 cherry tomatoes, halved 5 Thai chilies, sliced thin 1 tablespoon palm sugar 2 tablespoons fish sauce juice of 1 lime, or more to taste 3 tablespoons roasted peanuts, chopped Instructions : Prep : 15M Cook : 4M Ready in : 15M Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cuc...
Posting Komentar
Baca selengkapnya

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake Popular Recipes

Looking for recipes Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake , each of our site provides recipes Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake that an individual need Listed here are the dishes Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake of which you need Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake "I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction was what I came up with for dessert. The kids raved about it and asked for seconds." Ingredients : 1 cup grated zucchini, frozen 2 large ripe bananas, peeled and frozen 2 tablespoons cocoa powder 1/4 cup chopped peanuts 1/2 cup sugar 1 cup half and half Instructions : Prep : 10M Cook : 4M Ready in : 10M Blend the zucchini, bananas, ...
Posting Komentar
Baca selengkapnya