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Robin's Parmesan-Asparagus Spread The Best Recipes

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Robin's Parmesan-Asparagus Spread

"I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!"

Ingredients :

  • 2 tablespoons olive oil
  • 2 cloves garlic, coarsely chopped
  • 1 pound frozen cut asparagus
  • 2 tablespoons chopped pistachio nuts
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons capers

Instructions :

Prep : 10M Cook : 12M Ready in : 45M
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
  • Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.

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