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Homemade Graham Crackers The Best Recipes

Are you searching for recipes Homemade Graham Crackers, each of our site provides recipes Homemade Graham Crackers that an individual need Listed below are the tested recipes Homemade Graham Crackers of which you need

Homemade Graham Crackers

"These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters."

Ingredients :

  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1/2 cup water

Instructions :

Prep : 30M Cook : 30M Ready in : 1H13M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
  • Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
  • On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
  • Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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