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Apricot Salsa The Best Recipes

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Apricot Salsa

"This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples."

Ingredients :

  • 3 cups chopped fresh apricot
  • 1 cup shallots, julienned
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped fresh pineapple
  • 1/4 cup chopped cherry tomatoes
  • 1 habanero pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon cumin
  • 1/4 cup fresh lime juice

Instructions :

Prep : 40M Cook : 15M Ready in : 2H40M
  • Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Notes :

  • Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

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