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Candice's Lamb Cannelloni with Mint Pesto Tasty Recipes

Are you searching for recipes Candice's Lamb Cannelloni with Mint Pesto, our own site provides recipes Candice's Lamb Cannelloni with Mint Pesto that an individual need Listed below are the tested recipes Candice's Lamb Cannelloni with Mint Pesto of which you need

Candice's Lamb Cannelloni with Mint Pesto

"This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling."

Ingredients :

  • 1 (8 ounce) package lasagna noodles
  • 2 teaspoons vegetable oil
  • 10 ounces ground lamb
  • 1 teaspoon dried sage
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (5.5 ounce) package crumbled goat cheese
  • 1 bunch fresh mint
  • 1/4 cup pine nuts
  • 6 tablespoons olive oil

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Bring a large pot of lightly-salted water to a rolling boil. Cook the pasta in the boiling water uncovered until cooked through but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Cut each sheet in half, width-wise.
  • Heat the vegetable oil in a skillet over medium heat; cook the lamb in the hot oil until evenly browned, 7 to 10 minutes. Season with the sage, thyme, salt, and pepper. Remove from heat; stir the goat cheese into the cooked lamb. Spoon about 1 tablespoon of the lamb mixture into the center of each of the lasagna sheets and roll into a cylinder; arrange on a plate.
  • Blend the mint, pine nuts, and olive oil in a blender until finely chopped but not liquefied; drizzle over the rolls to serve.

Notes :

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