Langsung ke konten utama

Captain Duarte's Salt Cod Cakes The Best Recipes

Are you searching for recipes Captain Duarte's Salt Cod Cakes, our own site provides recipes Captain Duarte's Salt Cod Cakes that an individual need Listed below are the tested recipes Captain Duarte's Salt Cod Cakes that will you need

Captain Duarte's Salt Cod Cakes

"Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who knows fish better than a Portuguese fishing Capt? Even Emeril would be proud! Serve with a good tartar sauce."

Ingredients :

  • 1 pound salted cod fish
  • 2 large potatoes, peeled and cubed
  • 1 teaspoon seafood seasoning
  • ground black pepper to taste
  • 1/2 cup chopped fresh parsley
  • 2 eggs, beaten
  • 1 large onion, finely chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil for frying

Instructions :

Prep : 15M Cook : 6M Ready in : 9H
  • Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections.
  • Place the cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
  • Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in the eggs and onion until evenly combined. There should still be pieces of cod and potato in the mixture. Form into golf ball-sized pieces, and roll in the flour. Press between your palms to flatten slightly.
  • Heat the olive oil in a large skillet over medium-high heat. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.

Notes :

  • The nutrition data for this recipe includes all of the salt that has been rinsed from the cod and the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Voodoo Pasta Popular Recipes

Are you searching for recipes Voodoo Pasta , our own site provides recipes Voodoo Pasta that an individual need Listed below are the tested recipes Voodoo Pasta that will you need Voodoo Pasta "Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic." Ingredients : 1 (16 ounce) package uncooked fusilli pasta 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 teaspoon blackened or Cajun seasoning 1 (15 ounce) jar Alfredo sauce 1 cup chopped fresh parsley 1 teaspoon hot sauce, or to taste Instructions : Prep : 10M Cook : 6M Ready in : 30M Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning...
Posting Komentar
Baca selengkapnya

Easy Holiday Ribbon Bowl Popular Recipes

Trying to find recipes Easy Holiday Ribbon Bowl , the site provides recipes Easy Holiday Ribbon Bowl that a person need Listed below are the dishes Easy Holiday Ribbon Bowl of which you need Easy Holiday Ribbon Bowl "A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert." Ingredients : 2 1/4 cups boiling water, divided 1 (3 ounce) package JELL-O Lime Flavor Gelatin 1 cup ice cubes 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin 1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided Instructions : Prep : 15M Cook : 8M Ready in : 2H30M Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set. Stir remaining boiling water into strawberry gelatin mix in large bowl at ...
Posting Komentar
Baca selengkapnya