Spinach Artichoke Hummus with Roasted Red Peppers The Best Recipes

Are you searching for recipes Spinach Artichoke Hummus with Roasted Red Peppers, the site provides recipes Spinach Artichoke Hummus with Roasted Red Peppers that an individual need Listed below are the quality recipes Spinach Artichoke Hummus with Roasted Red Peppers of which you need

Spinach Artichoke Hummus with Roasted Red Peppers

"This is my new twist on hummus. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. I served with homemade pita chips."

Ingredients :

• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 tablespoon sesame seeds
• 1/4 cup water
• 1 (10 ounce) bag chopped fresh spinach
• 2 (15 ounce) cans garbanzo beans, liquid reserved
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (7 ounce) jar roasted red peppers, drained and chopped

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H15M

• Heat olive oil in a small skillet over medium heat. Stir in the garlic and sesame seeds; cook and stir until garlic is tender, 3 to 5 minutes. Remove from heat and set aside. Heat water in another skillet. Add spinach. Cook and stir until spinach is wilted, 3 to 5 minutes. Drain and set aside.
• Place the garbanzo beans into a blender. Cover, and puree until smooth. Add the spinach, artichokes, and garlic mixture. Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed. Spoon mixture into a bowl. Cover and refrigerate until chilled. Top with roasted red peppers before serving.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best quality recipes.