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Filipino Patola Soup with Misua Popular Recipes

Looking for recipes Filipino Patola Soup with Misua, our own site provides recipes Filipino Patola Soup with Misua that a person need Listed here are the quality recipes Filipino Patola Soup with Misua that will you need

Filipino Patola Soup with Misua

"This is a great-tasting Filipino noodle soup especially on a cold, rainy day. Serve immediately with rice or bread."

Ingredients :

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/3 pound prawns, peeled and deveined
  • 1 tablespoon fish sauce
  • 1/8 teaspoon ground black pepper
  • 3 1/4 (14.5 ounce) cans chicken broth
  • 1 patola (luffa squash), peeled and cut crosswise into chunks
  • 1 (8 ounce) package misua (salted wheat) noodles, or to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add prawns; cook and stir until starting to turn color, about 2 minutes. Add fish sauce and pepper; cover and cook until slightly reduced, about 2 minutes.
  • Pour chicken broth into the skillet with prawns. Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. Add patola; re-cover and cook until mostly softened, about 5 minutes. Add misua noodles; let simmer until tender yet firm to the bite, about 2 minutes.

Notes :

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