Filipino Patola Soup with Misua Popular Recipes

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Filipino Patola Soup with Misua

"This is a great-tasting Filipino noodle soup especially on a cold, rainy day. Serve immediately with rice or bread."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/3 pound prawns, peeled and deveined
• 1 tablespoon fish sauce
• 1/8 teaspoon ground black pepper
• 3 1/4 (14.5 ounce) cans chicken broth
• 1 patola (luffa squash), peeled and cut crosswise into chunks
• 1 (8 ounce) package misua (salted wheat) noodles, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add prawns; cook and stir until starting to turn color, about 2 minutes. Add fish sauce and pepper; cover and cook until slightly reduced, about 2 minutes.
• Pour chicken broth into the skillet with prawns. Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. Add patola; re-cover and cook until mostly softened, about 5 minutes. Add misua noodles; let simmer until tender yet firm to the bite, about 2 minutes.

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