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Buffalo Chicken Chili Tasty Recipes

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Buffalo Chicken Chili

I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.

Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 2 pounds ground chicken breast
  • 1 large carrot, peeled and finely chopped
  • 1 large onion, chopped
  • 3 stalks celery, finely chopped
  • 5 cloves garlic, chopped
  • 5 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground paprika
  • salt and pepper to taste
  • ½ cup hot buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can white kidney or cannellini beans, drained
  • 1 (19 ounce) can red kidney beans, drained

Instructions :

Prep : 15M Cook : 10 M Ready in : 1H30M

Notes :

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