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Spicy Chicken Vegetable Soup |
A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze.
Ingredients :
- 2 (49.5 fluid ounce) cans chicken broth
- 1 large white onion, chopped
- 4 large cloves garlic, sliced, or to taste
- 2 pounds skinless, boneless chicken thighs, cut into chunks
- 2 (16 ounce) bags frozen mixed vegetables
- 1 (28 ounce) can diced tomatoes with juice
- 1 (16 ounce) package frozen turnip greens with turnip pieces
- 1 (16 ounce) package frozen sliced okra (optional)
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 55M |
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Notes :
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