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Mum's Cranberry Chutney Tasty Recipes

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Mum's Cranberry Chutney

"Here's a cranberry sauce for more adventurous eaters."

Ingredients :

  • 4 cups fresh or frozen cranberries
  • 1 cup water
  • 2 cups white sugar
  • 2 (4 inch) cinnamon sticks
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 1 cup raisins
  • 1 cup thin apple slices
  • 1 cup thin pear slices
  • 1/2 cup sliced celery
  • 1/2 cup sliced almonds
  • 2 teaspoons lemon zest

Instructions :

Prep : 15M Cook : 20M Ready in : 50M
  • Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
  • Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
  • Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Notes :

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