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Pumpkin Frozen Yogurt |
"A yummy pumpkin frozen yogurt for a delicious treat!"
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups low-fat plain Greek-style yogurt
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Instructions :
Prep : 35M | Cook : 8M | Ready in : 2H35M |
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- In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.
Notes :
- I used sugar-free maple syrup, but you will get a sweeter maple flavor if you use pure maple syrup.
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