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Roasted Balsamic Cauliflower Tasty Recipes

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Roasted Balsamic Cauliflower

"Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted)."

Ingredients :

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 head cauliflower, chopped into bite size pieces

Instructions :

Prep : 10M Cook : 5M Ready in : 30M
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  • Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  • Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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