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King Tut's Cauliflower Farro The Best Recipes

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King Tut's Cauliflower Farro

"I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier taste, use the celery and carrot raw."

Ingredients :

  • 1 1/2 cups farro
  • 2 tablespoons olive oil
  • 1 head cauliflower, broken into small florets
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • salt to taste
  • 2 tablespoons fresh lemon juice

Instructions :

Prep : 15M Cook : 6M Ready in : 40M
  • Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender, about 25 minutes. Drain and set aside.
  • While the farro cooks, heat the olive oil in a large skillet over medium heat; cook the cauliflower and onion in the hot oil until the cauliflower begins to soften and the onion starts to become clear, 7 to 10 minutes. Stir the carrot, celery, and salt into the cauliflower mixture; continue cooking and stirring until the cauliflower is completely tender.
  • Combine the farro and the cauliflower mixture in a large bowl; stir to mix evenly. Pour the lemon juice over the mixture and stir. Serve immediately.

Notes :

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