Langsung ke konten utama

Zucchini Pie with Crumb Topping Popular Recipes

Looking for recipes Zucchini Pie with Crumb Topping, each of our site provides recipes Zucchini Pie with Crumb Topping that a person need Listed below are the quality recipes Zucchini Pie with Crumb Topping that will you need

Zucchini Pie with Crumb Topping

"Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar depending on your taste. This is a great way to use all that zucchini from your garden! My family only likes zucchini bread once in a while, and my kids will only eat a few different veggies -- zucchini being one of them -- so I love discovering new ways to incorporate it into our meals and desserts. "

Ingredients :

  • 1 (9 inch) unbaked pie crust
  • 1 cup peeled, cubed zucchini
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter

Instructions :

Prep : 15M Cook : 6M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.
  • Place zucchini into the work bowl of a food processor, and process until pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the mixture into the pie crust.
  • Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filing.
  • Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.

Notes :

  • I grow enough zucchini to shred and puree for freezing to last us until the next season. I have a food processor which makes shredding or pureeing a snap. For pureeing, I peel the zucchini first, then cut it into small cubes before processing.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Homemade Graham Crackers The Best Recipes

Are you searching for recipes Homemade Graham Crackers , each of our site provides recipes Homemade Graham Crackers that an individual need Listed below are the tested recipes Homemade Graham Crackers of which you need Homemade Graham Crackers "These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters." Ingredients : 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 cup butter 2/3 cup brown sugar 1/2 cup water Instructions : Prep : 30M Cook : 30M Ready in : 1H13M Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes. On a well floured board, roll dou...
Posting Komentar
Baca selengkapnya

Roasted Yam and Kale Salad The Best Recipes

Looking for recipes Roasted Yam and Kale Salad , the site provides recipes Roasted Yam and Kale Salad that an individual need Listed below are the tested recipes Roasted Yam and Kale Salad of which you need Roasted Yam and Kale Salad "A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale." Ingredients : 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, sliced 3 cloves garlic, minced 1 bunch kale, torn into bite-sized pieces 2 tablespoons red wine vinegar 1 teaspoon chopped fresh thyme Instructions : Prep : 20M Cook : 6M Ready in : 1H15M Preheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet. Bake in the preheated oven until...
Posting Komentar
Baca selengkapnya