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Apple Walnut Salad |
"Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!"
Ingredients :
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) container nonfat plain yogurt
- 1 teaspoon vanilla
- 6 large apples - peeled, cored and chopped
- 1 1/2 cups chopped walnuts
- 1 cup dried cranberries
- 1/4 cup chopped walnuts
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
- Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
- Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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