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Creamy Chorizo and Chicken Soup |
Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!
Ingredients :
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 skinless boneless chicken breasts, cut into 2-inch cubes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
- black pepper to taste
- 2 cloves garlic, minced
- ½ pound chorizo sausage, casings removed
- 4 cups chicken stock
- 1 (14.5 ounce) can Mexican-style stewed tomatoes
- 1 cup heavy cream
- salt to taste
- 1 cup shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream, for topping
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H |
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Notes :
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