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Curried Mango Chicken |
You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Ingredients :
- 1 tablespoon butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
- 3 tablespoons curry paste
- ½ cup mango chutney
- 1 (28 ounce) can diced tomatoes, drained
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 35M |
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Notes :
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