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Easy Cheddar Cheese Potato Bake |
"This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe."
Ingredients :
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 1/4 cups milk
- 1/4 cup butter, melted
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
- Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.
Notes :
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