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Gluten-Free Thai Chicken Soup |
This is my take on a Cook's Illustrated Thai soup recipe minus the gluten and more of the good stuff!
Ingredients :
- 1 tablespoon grapeseed oil
- 3 shallots, chopped
- 2 tablespoons chopped cilantro
- 4 cups chicken stock
- 2 (14 ounce) cans coconut milk
- 1 tablespoon agave nectar
- 1 (8 ounce) package crimini mushrooms, sliced
- 1 head broccoli, cut into florets
- 1 pound thinly sliced chicken breast meat
- 2 teaspoons red curry paste
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- ½ cup chopped fresh cilantro
- 2 serrano chile peppers, thinly sliced
- ¼ cup chopped green onions
- 8 lime wedges
Instructions :
Prep : 30M | Cook : 8 M | Ready in : 50M |
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Notes :
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