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Scalloped Rhubarb Popular Recipes

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Scalloped Rhubarb

"An easy-to-make recipe from my mother's collection."

Ingredients :

  • 1 cup white sugar
  • 2 cups diced rhubarb
  • 1 tablespoon ground cinnamon
  • 6 plain rolls or buns
  • 1/2 cup white sugar
  • 1/2 cup butter, melted

Instructions :

Prep : 20M Cook : 6M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
  • Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
  • Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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