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Slow Cooker Turkey Legs The Best Recipes

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Slow Cooker Turkey Legs

"This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy."

Ingredients :

  • 6 turkey legs
  • 3 teaspoons poultry seasoning, divided
  • salt and ground black pepper to taste
  • 6 12x16-inch squares of aluminum foil

Instructions :

Prep : 10M Cook : 12M Ready in : 7H10M
  • Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  • Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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