Langsung ke konten utama

Strawberry Raisin Rhubarb Pie Tasty Recipes

Looking for recipes Strawberry Raisin Rhubarb Pie, each of our site provides recipes Strawberry Raisin Rhubarb Pie that a person need Listed here are the tested recipes Strawberry Raisin Rhubarb Pie of which you need

Strawberry Raisin Rhubarb Pie

"This is my favorite pie. The addition of raisins makes it sweet and raisin flavored. Love it!"

Ingredients :

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups fresh strawberries, halved lengthwise
  • 4 cups rhubarb, stalks only, sliced 1/2 inch thick
  • 1/2 cup raisins, or to taste
  • 6 tablespoons all-purpose flour
  • 1 1/4 cups white sugar
  • 1/4 teaspoon ground ginger
  • 1 egg white, beaten
  • 1 1/2 tablespoons unsalted butter, diced

Instructions :

Prep : 30M Cook : 8M Ready in : 1H10M
  • Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie dish with a pastry crust.
  • Mix together the strawberries, rhubarb, raisins, flour, sugar, and ginger in a bowl; allow the mixture to stand for 15 minutes. Meanwhile, roll the remaining crust out into a 10-inch circle on a floured work surface. Brush the bottom crust with egg white, and pour in the filling. Dot the filling evenly with butter.
  • Cut the remaining crust into 3/4-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Place the pie into a rimmed baking sheet.
  • Bake in the preheated oven for 20 minutes; lower oven heat to 400 degrees F (205 degrees C), and bake until golden brown, about 20 more minutes. Line the crust edges with aluminum foil if they brown too quickly.

Notes :

  • Make a beautiful lattice-top crust to show off your skills with our article, "Making a Lattice-Top Pie Crust."
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Rum-Flavored Black Beans and Rice Popular Recipes

Are you searching for recipes Easy Rum-Flavored Black Beans and Rice , each of our site provides recipes Easy Rum-Flavored Black Beans and Rice that a person need Listed below are the dishes Easy Rum-Flavored Black Beans and Rice of which you need Easy Rum-Flavored Black Beans and Rice "Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right." Ingredients : 2 cups uncooked white rice 4 cups water 1/4 cup olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1/4 cup dark rum 1 teaspoon chopped fresh parsley for garnish Instructions : Prep : 20M Cook : 4M Ready in : 45M Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...
Posting Komentar
Baca selengkapnya

Slow Cooker Cranberry Turkey Breast Popular Recipes

Trying to find recipes Slow Cooker Cranberry Turkey Breast , our own site provides recipes Slow Cooker Cranberry Turkey Breast that an individual need Listed below are the dishes Slow Cooker Cranberry Turkey Breast that will you need Slow Cooker Cranberry Turkey Breast "Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey." Ingredients : 1 (16 ounce) can cranberry sauce 1 (1 ounce) package dry onion soup mix 1/2 cup orange juice 1 (3 pound) boneless turkey breast Instructions : Prep : 10M Cook : 6M Ready in : 7H10M Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well co...
Posting Komentar
Baca selengkapnya

Grandma Olga's Kolacky Tasty Recipes

Trying to find recipes Grandma Olga's Kolacky , our own site provides recipes Grandma Olga's Kolacky that a person need Listed here are the tested recipes Grandma Olga's Kolacky that will you need Grandma Olga's Kolacky "My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like, but the apricot were my favorite. My grandma hasn't baked for years and I so missed these cookies. I was always intimidated by dough, but I found these to be so easy to work with. Now, I can taste Grandma's cookies anytime. Yum." Ingredients : 1 teaspoon white sugar 1/4 cup warm water (100 degrees F/40 degrees C) 2 (.25 ounce) packages active dry yeast 4 cups sifted all-purpose flour 1 cup margarine, softened 4 egg yolks 1 cup sour cream 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling) 1/2 cup...
Posting Komentar
Baca selengkapnya