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Chicken Song Soup |
When my children were little they would always ask me to make this soup. We call it 'song soup' because of the line 'parsley, sage, rosemary and thyme' from the Simon and Garfunkle song 'Scarborough Fair.' You can change it up by using noodles instead of rice, or add extra veggies instead of a starch. I've also made this with leg quarters instead of white meat, or if you have a lot of people to feed you can double this and use a whole chicken, cut up. Serve with garlic cheese bread and a green salad.
Ingredients :
- 2 chicken breast quarters with wing, skinned
- 8 cups water
- salt and pepper to taste
- ¾ cup uncooked white rice
- 1 ½ cups water
- 2 cloves garlic, minced
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H50M |
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Notes :
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