Langsung ke konten utama

Creamy Shrimp Casserole Popular Recipes

Trying to find recipes Creamy Shrimp Casserole, each of our site provides recipes Creamy Shrimp Casserole that a person need Listed here are the tested recipes Creamy Shrimp Casserole that will you need

Creamy Shrimp Casserole

"My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting."

Ingredients :

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 3 cups wide egg noodles
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • salt and ground black pepper to taste
  • 1 cup frozen green peas, thawed
  • 1 (4.5 ounce) can sliced mushrooms, drained (optional)
  • 1 cup crushed buttery round crackers
  • 1 tablespoon cold butter, thinly sliced

Instructions :

Prep : 20M Cook : 8M Ready in : 1H35M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
  • Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
  • Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
  • Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
  • Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m
Posting Komentar
Baca selengkapnya

Flayed Man Cheese Ball The Best Recipes

Looking for recipes Flayed Man Cheese Ball , the site provides recipes Flayed Man Cheese Ball that a person need Listed below are the quality recipes Flayed Man Cheese Ball of which you need Flayed Man Cheese Ball "This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!" Ingredients : 1 plastic face mask (from crafts store) 2 (3 ounce) packages prosciutto 2 pimento-stuffed green olives 24 ounces cream cheese, softened 6 ounces shredded Cheddar cheese 6 ounces shredded Havarti cheese 1/2 cup pitted green olives, chopped 1/4 cup roasted red peppers, drained and chopped Instructions : Prep : 1H Cook : 24M Ready in : 1H30M Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes. Reserve two or three slices of pros
Posting Komentar
Baca selengkapnya

Dill Veggie Tuna Salad Popular Recipes

Trying to find recipes Dill Veggie Tuna Salad , our own site provides recipes Dill Veggie Tuna Salad that a person need Listed below are the tested recipes Dill Veggie Tuna Salad of which you need Dill Veggie Tuna Salad "Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs." Ingredients : 1/2 cup small pasta shells, uncooked 1 (5 ounce) can water-packed tuna, drained and flaked 1 large tomato, chopped 1 cucumber - peeled, seeded, and chopped 1 small red bell pepper, chopped 1/2 cup chopped green onions 2 stalks celery, chopped 6 tablespoons ranch dressing 3 tablespoons chopped fresh dill Instructions : Prep : 22M Cook : 4M Ready in : 1H35M Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minut
Posting Komentar
Baca selengkapnya