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Delicious Creamy Cheesy Brussels Sprouts |
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.
Ingredients :
- 1 pound Brussels sprouts, trimmed and scored
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup milk
- 2 ½ cups processed cheese (such as Velveeta(R)), diced
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 30M |
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Notes :
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