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Donna's 123 Sausage Balls |
"Easy, breezy, and delicious!"
Ingredients :
- 1 pound bulk pork sausage
- 2 cups shredded sharp Cheddar cheese
- 3 cups all-purpose biscuit baking mix
Instructions :
Prep : 10M | Cook : 10M | Ready in : 25M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
- Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.
Notes :
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