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Eskimo Cubes for Summer Tasty Recipes

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Eskimo Cubes for Summer

"Imagine these fruity pops cooling off your day."

Ingredients :

  • 2 1/2 cups cubed seeded watermelon
  • 2 1/2 cups cubed cantaloupe
  • 2 1/2 cups cubed honeydew
  • 1 cup frozen raspberries, thawed
  • 1 cup frozen strawberries, thawed
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice

Instructions :

Prep : 20M Cook : 16M Ready in : 4H20M
  • Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  • Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

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