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Eskimo Cubes for Summer |
"Imagine these fruity pops cooling off your day."
Ingredients :
- 2 1/2 cups cubed seeded watermelon
- 2 1/2 cups cubed cantaloupe
- 2 1/2 cups cubed honeydew
- 1 cup frozen raspberries, thawed
- 1 cup frozen strawberries, thawed
- 1/4 cup white sugar
- 1 tablespoon lemon juice
Instructions :
Prep : 20M | Cook : 16M | Ready in : 4H20M |
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- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Notes :
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