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Greek Chicken Stew (Stifado) |
This is traditional hearty Greek comfort food. It is typically made with hare or beef. This version uses chicken, so that you can have the heartiness and full taste without the trouble or extra calories!
Ingredients :
- 10 smalls shallots, peeled
- 1 cup olive oil
- 2 teaspoons butter
- 1 (4 pound) whole chicken, cut into pieces
- 2 cloves garlic, finely chopped
- ½ cup red wine
- 1 cup tomato sauce
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 1 pinch dried oregano, or to taste
- 2 bay leaves
- 1 ½ cups chicken stock, or more if needed
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H30M |
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Notes :
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