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Pad Se Eew The Best Recipes

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Pad Se Eew

Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).

Ingredients :

  • 1 tablespoon dark soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar, or more to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 6 ounces chicken tenders, cut into bite-size pieces
  • 1 (16 ounce) package frozen broccoli
  • 1 pound fresh flat rice noodles
  • 1 egg, beaten
  • ¼ teaspoon sesame seeds
  • 1 pinch crushed red pepper flakes

Instructions :

Prep : 15M Cook : 3 M Ready in : 35M

Notes :

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