Rainbow Salad with Lemon Poppyseed Dressing Popular Recipes

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Rainbow Salad with Lemon Poppyseed Dressing

"This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing."

Ingredients :

• 3 cups torn romaine lettuce leaves
• 1 cup chopped English cucumber
• 2 green onions, chopped
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped red bell pepper
• 1 large carrot, peeled and sliced thin
• 1 Granny Smith apple, sliced thin
• 1 cup fresh blueberries
• 1/2 cup walnuts
• 2/3 cup crumbled feta cheese
• 3 tablespoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/2 cup grapeseed oil
• 2 tablespoons poppy seeds

Instructions :

Prep : 25M	Cook : 4M	Ready in : 25M

• Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.
• Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.

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