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Simple and Amazing Peanut Butter-Chocolate Fudge |
"This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest."
Ingredients :
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter
- 3/4 cup maple syrup
Instructions :
Prep : 10M | Cook : 24M | Ready in : 6H10M |
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- Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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