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Sweet Potato Hash Brown Dessert |
"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."
Ingredients :
- 2 large sweet potatoes, shredded
- 2 eggs, lightly beaten
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup oil for frying
- 3 tablespoons butter
- 5 tablespoons confectioners' sugar
Instructions :
Prep : 20M | Cook : 6M | Ready in : 42M |
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- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
Notes :
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