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Asian Pineapple Sauce |
"Pineapple sauce for teriyaki chicken and Asian noodles."
Ingredients :
- 3/4 cup pineapple juice
- 2 tablespoons teriyaki sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon lemon juice
- 4 slices canned pineapple in juice, drained and chopped
- 1/2 cup white sugar
- 1 1/2 tablespoons garlic powder
- 1/4 cup water
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Notes :
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