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Better Brownies |
"This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour."
Ingredients :
- 3/4 cup cocoa powder
- 2/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup stevia powder
- 1 cup sugar
- 3/4 cup soy milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions :
Prep : 10M | Cook : 12M | Ready in : 45M |
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- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Notes :
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