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Blue Cheese and Asparagus Pizza |
"My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!"
Ingredients :
- 1 bunch asparagus, trimmed and snapped into pieces
- 1 teaspoon olive oil, or as needed
- salt and black pepper to taste
- 1/2 cup pizza sauce
- 1 (14 ounce) prebaked pizza crust (such as Boboli®)
- 3/4 cup crumbled blue cheese
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
- Bake the asparagus in the preheated oven for 10 minutes.
- While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
- Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
Notes :
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