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Fruity Chili Tasty Recipes

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Fruity Chili

"This is a sweet spin on an American favorite."

Ingredients :

  • 2 (14 ounce) cans tomato sauce
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper (optional)
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper (optional)
  • 1 teaspoon cooking oil
  • 1/2 red onion, chopped
  • 1 banana pepper, chopped
  • 1 apple - peeled, cored, and chopped
  • 1 peach - peeled, pitted, and chopped

Instructions :

Prep : 20M Cook : 8M Ready in : 35M
  • Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
  • Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
  • Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

Notes :

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