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Guyanese Cookup Rice |
My grandmother's recipe. It's delicious and can be made with or without meat. It's also very versatile. Here I am using chicken, however you can use brisket, pigtail, oxtail, the list is endless.
Ingredients :
- 1 scotch bonnet chile pepper
- 6 bone-in chicken pieces, such as breasts, thighs, and drumsticks
- 2 skinless, bone-in chicken breast halves - cut in half
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups uncooked long-grain white rice
- 4 cups chicken broth
- 1 (14 ounce) can coconut milk
- 4 sprigs thyme, chopped
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 4 green onions, coarsely chopped
- ½ head cabbage, cored and cut into large chunks
- 2 tablespoons butter
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H5M |
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Notes :
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