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Red Cabbage and Chickpea Salad |
"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."
Ingredients :
- 1 (16 ounce) can chickpeas, rinsed and drained
- 1 cup chopped red cabbage
- 1/2 cup chopped tomato
- 1 tablespoon chopped onion
- salt and pepper to taste
- 2 tablespoons tahini salad dressing
Instructions :
Prep : 10M | Cook : 2M | Ready in : 15M |
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- Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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