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Blue Green and Red Potato Salad The Best Recipes

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Blue Green and Red Potato Salad

"Tangy Potato Salad"

Ingredients :

  • 10 small red potatoes
  • 4 ounces crumbled blue cheese
  • 3 large Granny Smith apples - peeled, cored and sliced
  • 3 green onions, sliced
  • 1/2 cup sliced celery
  • 1/2 cup sour cream
  • 3/4 cup mayonnaise
  • salt and pepper to taste

Instructions :

Prep : 15M Cook : 10M Ready in : 50M
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
  • Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.

Notes :

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