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Cream Cheese Apple Cider Frosting |
"I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for."
Ingredients :
- 1/2 cup cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 3 tablespoons apple cider, or more as needed
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.
Notes :
- This is enough to glaze a 12-inch Bundt® cake, and goes wonderfully on pumpkin, carrot, or spice cakes and muffins.
- Consider adding 1/4 teaspoon cinnamon for a little kick!
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